Pop-up at Utah Olympic Park

$ 150.00

Pop-up Chef’s Dinner at Utah Olympic Park
3419 Olympic Parkway, Park City
6:00 pm on Thursday, June 13th, 2019

Top of the Hill Cocktail Hour

hand-crafted and barrel-aged cocktails

featuring locally High West Whiskey, Alpine Gin, Distillery 36 Rum, and Sugarhouse Vokda

cheese & charcuterie board

featuring Creminelli salumi, Culinary Crafts private cheese, house-made pickles, and more

Dinner at the Olympic Museum Patio

mint, strawberry, and champagne soup

Snuck Farm pea shoots, grilled asparagus, and radishes

with Shepherd’s goat cheese, and cider vinaigrette

mesquite-grilled Rocky Mountain trout with strawberry pico de gallo

coal-roasted broccolini

mesquite-grilled Snake River Farms Wagyu skirt steak

with smoked Beehive cheddar and Daly’s bacon grits

fresh citrus and sparkling water

Post Dinner Lounge

Culinary Crafts signature carrot cake with whiskey caramel and toasted pecans

chocolate tasting bar featuring selections from Ritual Chocolate

coffee, tea, and digestifs

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20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year