$ 150.00
Pop-up Chef’s Dinner at Utah Olympic Park
3419 Olympic Parkway, Park City
6:00 pm on Thursday, June 13th, 2019
Top of the Hill Cocktail Hour
hand-crafted and barrel-aged cocktails
featuring locally High West Whiskey, Alpine Gin, Distillery 36 Rum, and Sugarhouse Vokda
cheese & charcuterie board
featuring Creminelli salumi, Culinary Crafts private cheese, house-made pickles, and more
Dinner at the Olympic Museum Patio
mint, strawberry, and champagne soup
Snuck Farm pea shoots, grilled asparagus, and radishes
with Shepherd’s goat cheese, and cider vinaigrette
mesquite-grilled Rocky Mountain trout with strawberry pico de gallo
coal-roasted broccolini
mesquite-grilled Snake River Farms Wagyu skirt steak
with smoked Beehive cheddar and Daly’s bacon grits
fresh citrus and sparkling water
Post Dinner Lounge
Culinary Crafts signature carrot cake with whiskey caramel and toasted pecans
chocolate tasting bar featuring selections from Ritual Chocolate
coffee, tea, and digestifs
Out of stock
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year