Savor the Summit 2020

Please Select Your Options

Canceled until further notice.

We invite you to join us for our favorite al fresco dining experience of the summer!

We have two dinner options to choose from: Dinner and wine pairings as part of the Grande Table down Historic Main Street or our Elevated Dinner with premium wine pairings on the private rooftop at Kimball Terrace (at the corner of Heber Ave and Main Street). We’ve hand crafted the menus for these events to highlight the best of Utah, the best of the season, as well as some of our personal favorites.

Additionally, inside the event hall at Kimball Terrace, we’re hosting a pre-dinner hour with craft cocktails and hors d’oeuvres, as well as a post-dinner lounge with local artisan cheeses, chocolates, and digestifs. We’d love to have you join us for these pre- and post-events whether you’re having dinner with us or elsewhere!

Tickets to each element of the evening (pre-dinner, choice of dinner, and post-dinner) are sold individually. Prices are per person and include all food and beverages. Service charge and sales tax will be added. We anticipate a sold out event so make your reservations early.

Eat well!

In stock

  • Menus

    Full cocktail bar featuring premium spirits from our local distilleries: High West, Alpine, Sugarhouse, Distillery 36, New World, Beehive, and Odgens Own.


    grilled strawberries, bacon, chevre

    seared scallop, peanuts, serrano

    pan fried polenta, balsamic glazed portobello

    tuna tartare, sesame, ginger, avocado

    smoked beets, house-made ricotta, pickled mushrooms

    Snuck Farm greens, black radish, Beehive Aggiano
    Culinary Crafts private label Albion White 

    white bean soup, black garlic molasses, chive
    Culinary Crafts private label Towers Rosé

    mesquite-grilled Riverence Steelhead red trout,
    sweet pepper relish, roast brocollini
    Culinary Crafts private label Corvair Red

    barrel-cut prime ribeye, collard green salsa
    parsnip and sweet corn mash
    Culinary Crafts private label Mount Superior Blend 

    watermelon tartare, passion fruit pearls

    ricotta cheesecake, bourbon soaked cherries
    Slide Ridge Honey Mead

    featuring  caviar, wagyu, truffles, foie,
    and premium wine pairnings

    daurenki caviar macaron
    Schramsberg, Blanc de Blancs,
    North Coast California, 2016

    smoked beets, house-made ricotta, pickled mushrooms

    Snuck Farm greens, black radish, Beehive Aggiano
    Spottswoode, Sauvignon Blanc,
    Napa, 2017

    white bean soup, black garlic molasses, chive
    Fisher Vineyards, Mountain Estate Chardonnay,
    Sonoma, 2016

    mesquite-grilled Riverence Steelhead red trout,
    sweet pepper relish, roast brocollini
    Hirsch Vineyards, Pinot Noir,
    San Andreas Fault Sonoma Coast, 2016

    Snake River Farms Wagyu ribeye cap, collard green salsa
    parsnip and sweet corn mash with black summer truffles
    Shafer Vineyards, One Point Five Cabernet Sauvignon,
    Stags Leap District, 2015

    watermelon tartare, passion fruit pearls

    ricotta cheesecake, bourbon soaked cherries
    foie gras, pepper jelly
    Chatteau Rieussec, Sauternes,
    France, 2006

    cheese table featuring selections from: Beehive, Heber Valley, Gold Creek, Culinary Crafts and more

    chocolate tasting stand featuring selections from: Amano, Ritual, Millcreek, Solstice, and more

    after dinner drinks featuring premium selections from Ryan and Kaleb's private collections

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20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year