Enjoy 4 delicious plates paired with 4 craft cocktails* featuring the premium spirits from our friends at Holystone Distilling.
Saturday, November 13th
675 Main Street (entrance on Heber Ave)
Park City, UT
Beehive cheese, apples, honeycomb, candied pecans, ciabatta
Color-changing G&T featuring Holystone Cerulea Gin
Butter-poached lobster, parmesan, orzo
White Sangria featuring Holystone Perla Vodka and Culinary Crafts Albion White Wine
Pork belly, sesame-glazed Brussels sprouts
Rosemary, orange, and cedar smoked Negroni featuring Holystone Navy Strength Gin
Olive oil cake, poached pears, spiced sabayon
Tremblement de Terre featuring Holystone Absinthe Verte
Please note this menu is subject to change based on ingredient availability, as well as chef and mixologist discretion.
*Non-alcoholic drink pairings are available. Please just make a request in the notes at checkout for how many in your party will prefer the spirit-free cocktails.
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20x winner Utah’s Best of State
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