Thanksgiving Dinner

$ 375.00

Eat, drink, and give thanks! Take the stress out of prepping the big meal and let our chefs do the heavy lifting.

Pick up on Wednesday, November 25th between 9 am – 12 pm. Each order serves 10. Final cooking/heating instructions included.

 

Menu

Snuck Farm greens, pears, dried cranberries, candied pecans, feta, balsamic onion vinaigrette

house-made dinner rolls and orange rolls

brined and pan-roasted airline turkey breast with our signature cranberry salsa

rustic sage and cranberry stuffing

buttery mashed potatoes with from scratch turkey gravy

roasted brussels sprouts with pine nuts and bacon

Southern creamed corn

 

Homemade pies, our signature gelato, and more available à la carte.

Out of stock

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year