Eat, drink, and give thanks! Take the stress out of prepping the big meal and let our chefs do the heavy lifting.
Pick up on Wednesday, November 25th between 9 am – 12 pm. Each order serves 10. Final cooking/heating instructions included.
Snuck Farm greens, pears, dried cranberries, candied pecans, feta, balsamic onion vinaigrette
house-made dinner rolls and orange rolls
brined and pan-roasted airline turkey breast with our signature cranberry salsa
rustic sage and cranberry stuffing
buttery mashed potatoes with from scratch turkey gravy
roasted brussels sprouts with pine nuts and bacon
Southern creamed corn
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27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year