This warmer weather has the team here at Culinary Crafts jones-ing for summer!  So, with that vibe in mind, today we have a STUNNING Red Cliff Ranch wedding to share with you.  This romantically rustic wedding was full of beautiful touches – and we aren’t surprised because it was expertly planned and designed by one of our favorite vendor partners, FUSE Weddings & Events!  Add in pretty photos from Alixann Loosle Photography  and you have a winning combo!  Check it out!

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What a pretty bridal party!  Aren’t those bridesmaid dresses gorgeous?!

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And, talk about beauty!  How about this lace detail on the bride’s gown??  Plus, didn’t Artisan Bloom create a picture perfect bouquet?  LOVE!

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One of our favorite parts of Red Cliff Ranch is this meadow with the red cliffs (for which is was named) that tower behind the ceremony site.  Such a breathtaking backdrop!

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Of course, on this warm summer day, we made sure the guests had a great place to hang out during cocktail hour.  We served beverages and hors d’oeuvres that kept the guests mingling and happy until dinner was served.

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Pulled Pork Sliders and  Prociutto Wrapped Utah Peaches were just a couple of the delicious bites our awesome team butler passed to guests!  So yummy!

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We also created this AMAZING cheese board with local honey comb!  Such a hit!

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Isn’t this reception space BEAUTIFUL?!  FUSE Weddings & Events never disappoints!  And those florals by Artisan Bloom?  Gorgeous!

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A simple, yet elegant, place setting was the perfect addition to this romantic table.  Plus, we love the added touch of Karli Noel‘s handdrawn calligraphy that let guests know where their seat was!

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The couple chose to serve the dinner ‘family-style’ which, as you know, Culinary Crafts loves!  We started with Artisan Breads like Black Peppercorn Cheddar, Beer Bread, and Corn Muffins with Utah Sea Salt Crusted Creamery Butters.  We also served Roasted Beet Salad with Snuck Farms Fresh Greens, Goat Cheese, Utah Pistachios & Citrus Honey Vinaigrette; Grilled Sweet Potatoes with Olive Oil, Cracked Pepper, and Sea Salt; Mesquite-Grilled Utah Red Trout with Tomato, Basil and Ricotta Risotto; Chicken Paillard with Napa Salad, Daikon, Mango and Mint; and finally Grilled Skirt Steak Cumin-Coriander Mushrooms, and Parsley Sauce.  SOOO good!

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To follow up that AMAZING dinner, of course we had to create a decadent dessert bar – just like this one!

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Chocolate Pot de Creme with Vanilla Whipped Cream and Mason Jar Berry Cobblers with Fresh Whipped Cream?  Yes, please!

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Plus, House Made Gelato?  You bet!

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We also made some ‘late-night’ snacks like these Mini Grilled Cheese Bites!  The guests LOVED them!

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And, you can’t have a ranch wedding without an AMAZING s’mores bar, just like this one!  The guests always have so much fun making these treats by the fire!

This was SUCH a fun wedding and we are so grateful to all of the amazing vendors who made this day such a gorgeous one!  I hope this inspires you to plan some dreamy ranch weddings, everyone!  Happy planning!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS

Catering: Culinary Crafts // Planning & Design: FUSE Weddings & Events // Photography: Alixann Loosle Photography // Florals: Artisan Bloom // Calligraphy: Karli Noel Calligraphy // Rentals: Diamond Rentals & Alpine Event Rentals // Linens: La Tavola Linen // Venue: Red Cliff Ranch