February 20, 2014
A Sweet Springtime Wedding from Utah Bride Blog!
I don't know about you, but I am ready for spring - and the weather here seems to be feeling the same (albeit at times its a little confused). From the soaring springtime temperatures, to the rain showers, and sunny days, I'd swear it was spring instead of February! With that in mind, I am pleased as punch to share this bright and colorful wedding - that Culinary Crafts had the joy of catering and Utah Bride Blog posted about - that makes me dream of spring color palettes! You can check out the feature here. And here are just a few of my favorite shots from the talented Rebekah Westover!
Love the bride's bright bouquet!
How awesome is the groom's bow tie and suspenders?! Remember, the groom's style is important to show on your wedding too!
The reception space was so much fun! I love the pops of color, the neutral linens, and the lit signage as a focal point is AMAZING!
One of my favorite Culinary Crafts offering is our house made donuts, a la mode with our house made gelatos! Such a perfect, decadent treat for an early afternoon reception. (But honestly, I'd love it any time of day!)
This is The Place Heritage Park is such a pretty venue. And what a gorgeous day for an event! We also loved serving our chef-torched pizzas. Mmm... The mozzarella, tomato, and arugula one is my FAVORITE.
Such a pretty wedding and there is even more beauty on Utah Bride Blog's post here! Check it out and thanks to Rebekah Westover for capturing the day! Happy springtime, everyone!
Check out more Salt Lake City, Utah County, and Park City catering at www.culinarycrafts.com!
Photos by Rebekah Westover