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Trend Report: Fête En Blanc 2018

By | Corporate Events, Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Venues We Love, Wedding Trends

Today on the blog, I’m excited to FINALLY get to share the amazing Fête en Blanc event (hosted by Utah Bride & Groom Magazine) with you all!  This is THE premier event for the Utah Wedding Industry – and we were SO thrilled to work alongside the team of fantastic vendors to make this epic party seriously epic.  Check it out!

The event was hosted at Natural History Museum of Utah and was designed by Mara Marian of Fuse Wedding and Events – who wanted to take the party up a notch.  And, boy did she!  From our very own Mary Crafts-Homer:  “I love the direction that Mara and Fuse Wedding and Events was taking at this year’s UBG White Party [aka Fête en Blanc].  The eclectic color scheme, contemporary venue, the edgy vibe…”

Some of the AWESOME event planning team at Culinary Crafts enjoying the bash.  Such a great group of people!!!

Isn’t this design SOOOO cool???  We loved the variety and style of the rentals from Eclectic Hive.  Such a different look – but one that was perfect at Natural History Museum of Utah!  Plus, such a welcome option for people planning an event with a more unique vibe, don’t you think?

The florals by Kellie Jackstein of Artisan Bloom were jaw-droppingly beautiful (of course!) and we loved the modern, yet organic touch they added to the decor.

Another great element of this event?  All of the eclectic lounge spaces throughout the event.  Each one was unique and beautiful, but they all worked SO well together.  This was such a great way to get people to move through the spaces to see ALL of the details and encourage mixing and mingling – perfect for a networking party!

These fuchsia chairs are my favorite!  Such a fun pop amidst a neutral palette.  And speaking of lounge spaces, another note from Mary Crafts-Homer, “All [the event design] shouted to me for a new approach to the food service at the White Party.  No more food stations with long lines, but create a menu of all passed hors d’oeuevres with the food coming to the guests, not the guests coming to the food.  This night is about networking and from my own past experiences, I knew I hated hunting down the food.  The concept of an all butler-passed menu by waiters in all white uniformsb was a huge success!  I designed a menu of easy to eat, scrumptious, and exciting hors d’oeuvres that were loved by all.”

We served White Sangria (of course) for our signature cocktail/mocktail.  Such a refreshing, and pretty, drink for the party!

There were SO many delicious bites!  First up, Cold Smoked Utah Herb Goat Cheese on a Peeled Cucumber Slice with Micro Greens; Bacon Wrapped Dates with Goat Cheese, and Honey; and Smoked Salmon and Curried Egg on Rye Crostini.  Yum!!!

Next, our Shrimp with Gazpacho and Lemon Zest; Skewered Watermelon, Mint, Feta, Balsamic Reduction, Black Salt, and Lime Zest; and Polenta with Pecans and Macerated Apricots.  Beautiful and delicious…

Some of our signature summer favorites were also served!  Like our Roasted Mushroom Cap with House-Made Kimchi and Utah Apple Slices with Artisan Cheese, drizzled with Honey.

Last but not least, we rounded out the menu with our Sweet Pea Pesto and Roasted Tomato on Bruschetta; Roasted Corn Cake with Spicy Mango Chutney, Cumin Cream, and Cilantro Garnish; and Razored Beef, Caramelized Onion, Golden Raisin Chutney, Gorgonzola Spread Bruchetta.  Mmmm…

Isn’t this a fun element?  Retro Rentals provided this trailer to house one of the treat/bar areas!  So cool and such a versatile way to add something a bit different to an event!

Mary Crafts-Homer thanking the attendees for creating such a fantastic local industry!

Such a great night of celebration and networking!!!  Phenomenal experiences happen when the unleashed minds of vendors like these come together to create an unforgettable night of celebration!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS – Venue: Natural History Museum of Utah // Catering: Culinary Crafts // Planning & design: Fuse Wedding and Events // Floral design: Artisan Bloom // Esprit Raw Flowers // Photography: Pepper Nix // Videographer: Chris McClain // Entertainment: Dave Bowen Orchestra, TapSnap and Couth Booth // Rentals: Eclectic Hive // Treats: Cakes by Socorro and Retro Rentals // Invitations: Ann Elizabeth Print Studio // Jewelry: Diamonds Direct

Trend Report: Extend Your Cocktail Hour!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Food, Modern Wedding Style, Hot Tips for Cool Brides, Venues We Love, Wedding Trends

Today on the blog, we have a GORGEOUS wedding we had the pleasure of being a part of recently that was held at one of our favorite venues, the Natural History Museum of Utah!  Generally speaking, this venue doesn’t need much decor to make an impact because it’s designed so beautifully inside, so it’s perfect for couples looking for a modern, clean design – and even more perfect for those who want to treat their guests to gorgeous views while enjoying delicious food!  Speaking of which, one of the trends we are seeing a lot of lately is the idea of hosting an extended cocktail hour for guests to mix and mingle at and offering an elaborate variety of hors d’ouevres to keep them happy too!  Without further ado, let’s see this stunning fȇte!

© Heather Nan Photography

Firstly, one of the more unique parts of this wedding was that the couple chose to host their wedding ceremony at Red Butte Garden’s Rose House, which is actually next door to the Natural History Museum of Utah.  We LOVED this idea to host the celebration at 2 different venues!  Also, we hosted a little pre-ceremony cocktail hour (even on top of the extended cocktail hour during the reception) and of course, we had beautiful signature cocktails for the guests.  LOVE!

What an entrance!  The guests were treated to the gorgeous natural surrounds as they made their way to the wedding reception.  Simply gorgeous!

Simple, clean, modern design was in full force here – and what a gorgeous impact it made!  FUSE Weddings and Events and Orchid Dynasty put together an AMAZING design that really fit in perfectly with the existing space.  And how cool are those branches as centerpieces?  They complimented the green glass accents beautifully!

Another look at this beautiful table, because, why not?!  Simply perfect.

We love putting a simple, beautiful menu on each plate.  Not only is it informative, but it gets the guests excited for what’s to come!  And, boy, were they in for a treat!

As I mentioned before, we are seeing longer, more elaborate cocktail hours more and more often.  This wedding was a perfect example of this trend!  Kendall (the bride) wanted a longer cocktail hour as this was her favorite part of every wedding she has ever attended, so, we planned a lot of wonderful passed hors d’oeuvres to keep everyone happy!  These Petite Quesadillas with Avocado, Brie, Kalamata, & Roasted Red Pepper and Lamb Lollipops with Mint Pesto were only the tip of the menu ‘iceberg’!

We also served Watermelon Cube Skewers with Balsamic Reduction & Mint Chiffonade and Sweet Pea Mash with Roasted Tomato & Focaccia Crisp.  Yum!  And doesn’t our amazing staff look awesome passing these delicious bites to the guests?  We think so!

Last, but certainly not least, we rounded out this fantastic offering of hors d’ouevres with Smoked Salmon, Capers, Olive Oil on Frozen Slice of Lemon; Bacon-Wrapped Dates with Cold-Smoked Goat Cheese; and Lump Crab with Key Lime Juice, Jalapeno, Sea Salt on House Potato Crisps.  Seriously delectable!

What a view!  The guests not only were treated to amazing eats, but these stunning views and a bluebird sky!  This is certainly one of the most unique elements that NHMU boasts.

When the guests were welcomed inside for dinner, they still were treated to those signature views while they dined!  The floor to ceiling windows are STUNNING!

Another view of the guests getting ready to enjoy a fantastic plated dinner!  Plus, doesn’t NHMU just look AMAZING?!

First up, the guests were served Snuck Farms Baby Butter Lettuce Head with Parmesan and Lemon Zest, with Honey Citrus Vinaigrette, and finished with Sea Salt.  We also pre-set a Mini Herb Sourdough Bagette with Compound Herb Butter Paddle at each guests seat, which looked amazing!  A perfect summer menu first course!

Even with the variety of hors d’ouevres, the guests still happily dug into this first course.  The guests LOVED it!

We also served a selection of 3 entrees so guests could choose what they’d like!  (Always such a nice touch to make your guests feel special.)  They had the choice of Mesquite-Grilled Trout Filet with Sweet Tomato Jam, Hand Torched Sous Vide Beef Tenderloin with Wild Mushroom Chauseur Sauce, or Vegetable Napoleon with Sweet Tomato Jam.  Each entree was served with Marscapone & Asiago Grilled Polenta Cake with Micro Greens and a Fresh Green Bean Bundle Tied with Chive.  So good!

© Heather Nan Photography

Such a BEAUTIFUL wedding for Kendall! After the guests ate their fill, they danced the night away…  All while enjoying watching the city lights appear which provided the perfect finishing touch to a romantic day.  So amazing!  And, if you are the kind of couple who wants to really offer a lot of mingling with your guests, we’d definitely suggest an extended cocktail hour as an option!  Such a great idea and lets you really get to visit with all of your special people.  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

An Elegant, Unique Utah Valley Wedding

By | Culinary Crafts Events, Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

 

Today on the blog, have I got an AMAZING wedding for you!  It is full of personal touches, gorgeous florals, and FABULOUS food (of course)!  We were honored to be a part of Beth and Jeff’s stunning, and totally unique, wedding day!  This post is a long one, but I promise, you won’t be disappointed!  Check it out!

 

From our very own Jocelyn Gillies: “The location of the wedding is what meant the very most for the couple. The private residence (where the dinner was held) is the home they were living in when they got engaged. They then began building their home together on the property next door which is where the wedding ceremony took place, in the framed structure of their new home.”  Isn’t that so beautiful?  I love that they incorporated so much of their story into their wedding!

This wedding’s palette was clean and crisp, and all shades of white.  The feel was a Bohemian respite nestled in the mountains – and boy did these florals and the design deliver!  So pretty!

If you are looking for another fun element to add to your cocktail hour, We smoked oranges as part of our cocktail hour offerings.You eat them rind and all.  So delicious and a total crowd-pleaser.

Talk about delicious!  The couple, who both work in the health food industry and also own a health food company, were very particular about the menu – as were many of their guests!  This just goes to show that healthy does not have to be boring.

Most of this deliciously health-conscious menu was paleo centered, including these bites.  House-Made Duck Ham in a Basil Boat, Roasted Bone Marrow with Baked Root Vegetables and Thinly Sliced Sourdough, and Roasted Jersey Pepper and Strawberry Shooters topped with a Sweet Pepper Sliver and Sous Vide Strawberries. This Jersey pepper was a nod to the Groom’s East Coast roots.

Culinary Crafts loves custom charcuterie and getting to feature our local artisan vendors!  We served assorted smoke, salt, and air cured Creminelli salumi and proscuitto, all hand carved at the station.

The most unique part of this event was the seating. Guests were seated at one long table. So this simple and impactful chart as guests entered helped everyone find their seats without hassle.

There was SOOOO much more food.  A couple of the butler-passed hors d’oeuvres to start the evening, Lamb Shoulder in a Belgian Enive Leaf with Mint Chiffonade, Smoked Rocky Mountain Trout on a Watermelon Radish with Salacia Micro Greens, and Salmon Sashimi with Fingerling Lime ‘Caviar’ on a Utah Sea Salted Kettle Chip.

This Bison Carpaccio with Citrus Glaze and Brined Caperberry was so pretty and unique  Also, inside scoop, it was pretty darn tasty.

The last of the amazing cocktail hour nuggets- Compressed Local Watermelon with Arugula and Balsamic and Crispy Pork Belly with Garlic Greens and Balsamic Sultanas on Crostini.  What a way to round out the start of this fantastic menu, wouldn’t you say?

We LOVED the textural diversity that the table length floral runner added to the design!  I know many people think that an all-white palette can get monotonous, but add texture and different floral variations and you got something engagingly enticing.  This is one of those trends that I think we will be seeing for a long time.

This day was HOT.  Really, really hot.  The way only a Utah day in July can be and so we were constantly spraying down the florals to keep them pretty AND offering all of the guests ice cold drink offerings to keep them cool.  One way Culinary Crafts loves to do this is by offering infused waters like Citrus Mint and Orange Strawberry – and for those guests who wanted something a little sassier than water, we offered His and Hers cocktails! His Rocky Mountain Manhattan and Her Hummingbird.

Another trend we loved from this tablescape, the mixed metals with the simple menus.  Rose gold flat ware, mercury glass votives, and the all white palette.   Heavenly.

To welcome the guests to dinner, our house made ciabatta loaves were was pre-set along the tables and were served along with Pink Himalayan Salt compound butters.

And, let me just go back to this table, because, man it is gorgeous!  Creating this stunning and intimate experience for the bride, groom, and their guests was definitely the highlight of the evening.

To kick off this incredible culinary journey, we served Snuck Farm Rainbow Chard, Whipped Ricotta, Barbequed Beets, Finely Chopped Granola, Toasted Quinoa, and Slide Ridge Honey Vinaigrette.  Not to be outdone, the second course was an equally amazing plate of Pan Seared and Butter Poached Sea Scallops with Micro Amaranth, Hand-Cut Zoodles with Cashew Avocado Cream, and Shaved Parmesan.  Mmmm…

 

Let’s take a minute and recognize the incredible Culinary Crafts staff who always keeps it classy, even in the most unique of serving situations and extreme temperatures. They are truly an amazing group. Since this event was in the middle of a field, our kitchen options were limited. So Culinary Crafts did what we do best. Created our own kitchen. The team brought in grills, ovens, burners, tables and more to create this lovely meal.

To round out the dinner we served Summer Vegetable Terrine and Lemon Caper Rubbed Red Bird Chicken and Snuck Farm Sorrel Picatta with waiter poured velouté.  Added a elegant ending to this family style meal.

It isn’t quite sunset yet, but you can see the light starting to fade and I have to say,​ the most dramatic note of the evening came by way of the candlelit dining table running through the open mountain escape.  Truly breathtaking in every way.

After dinner the guests were invited to enjoy coffee and a selection of scrumptious desserts.  Our ‘Coffee Nerd’ coffee bar is one of our favorite action stations – and the guests are always big fans!

On to the desserts (my favorite!) The Bride and Groom both hail from the east coast and when Jocelyn met them for the first time she let them know that our assistant pastry chef (who happens to be Sicilian) made the BEST cannolis Jocelyn had ever had! To say they were hesitant was an understatement, but once they had one for themselves, the totally agreed and added it to their menu!   Love all of the special details that made this a unique, tailored experience for the couple and their guests!

We didn’t stop there! Homemade Mountainland Apple Pie with Culinary Crafts’ house made Caramel Gelato topped with Warm Whiskey Raisin Caramel Sauce as well as Zabaglione Shooters topped with Fresh Berries, Micro Basil, and Candied Pistachio Biscotti.  I’ll take one of each, please!

Last, but certainly not least, we served Grilled Stone Fruit over Culinary Crafts’ Bourbon Madagascar Vanilla Gelato.  So simple and so delicious!

The couple planned for the party to go into the wee hours, and of course, they made sure that their guests were well fed the entire time!  They asked us to serve a selection of late-night noshes, including a Pho After Dark Bar!  We loved this idea!!! Truly catering for those who give a Pho.

Thank you to Beth and Jeff for letting Culinary Crafts be a part of your epic wedding day!  We absolutely loved every minute of this event and hope you did too!  Happy planning all!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Photos by Angela Howard Photography

Friday Instagram of the Week!

By | Event Tips and Planning, Every Day Life at Culinary Crafts, Food, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Venues We Love, Wedding Trends

Today’s Instagram of the Week comes from @nannetteyorkfloral who posted a peek of this STUNNING Sleepy Ridge wedding that we had the pleasure of being a part of!  One of my favorite parts of this spectacular day?  The Culinary Crafts signature Flaming Doughnuts station (seen here)!  Always a crowd favorite and SO delicious!

Thank you for sharing, Nannette, and remember, for your chance to be picked next, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your post and check back to see who’s pic we choose!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | Event Tips and Planning, Featured: Culinary Crafts in the Press, Instagram of the Week, The Tasting Room, Vendor Love!, Venues We Love, Wedding Trends

Today’s Instagram of the Week comes from the fantastic Love Wins Utah with this pic from one of our FAVORITE weddings ever.  (You can see more from this AMAZING celebration on SLPC Bride & Groom’s blog here.)  Plus, how cute are their pups?!  LOVE IT.  Thank you for sharing Love Wins Utah!  And remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back to see who gets picked next!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Culinary Crafts’s Annual NYE Pop Up Preview: The Cocktails!

By | Culinary Crafts Events, Every Day Life at Culinary Crafts, Food, Holiday Parties, Parties, Pop Up Restaurants, Recipes

Today, we are going to be showing you a little preview of some of the AMAZING things you can expect from Culinary Crafts’s New Years’s Eve Pop Up!  Every year, we make sure to showcase unforgettable eats and drinks to ring in a New Year and create a one-of-a-kind celebration for all of our guests – and this year is no exception.  Ryan Crafts has been creating this stellar menu for months (yes, months) and it incorporates quite a few specially aged elements.  One such offering?  The cocktails!  Check it out!

The cocktail menu consists of a Barrel-Aged Blood Orange High West Old Fashioned, a Barrel-Aged Key Lime Beehive Gimlet, and a non-alcoholic Barrel-Aged Meyer Lemon and Cherry Soda.  Who else is intrigued?  I know I am!

We LOVE our local distilleries and High West’s American Prairie Bourbon was a perfect addition to Barrel-Aged Blood Orange High West Old Fashioned.  The proprietary blend of bourbons are aged from 2 to 13 years, creating a complex taste – which really added something special.

Another interesting element?  Ryan Crafts decided to incorporate oak chips to every drink!

Another fantastic local distillery is Beehive Distilling and we were so THRILLED to use it in the Barrel-Aged Key Lime Beehive Gimlet.  They use a blend of 7 botanicals that create a really unique profile.  Couple that with Key Lime?  A whole lotta awesome going on.

Bing Cherries will serve as one of the garnishes and adds a touch of sweetness that is just perfect – especially for winter cocktails!

As you can see, something really amazing is being put together for our NYE menu!  We hope you will join us for this extraordinary event – but hurry quick!  Tickets are going fast!  (Get them here.)  Happy dreaming, everyone!

Check our more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Instagram of the Week!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Holiday Parties, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Vendor Love!, Wedding Trends

Today’s Instagram of the Week comes from M + B Events, who posted this BEAUTIFUL detail shot of an inspiration shoot we were a part of this year!  We LOVE this photo and think its perfect for the season, plus, pomegranates and gold leafed pears as table decor?  Yes, please!  Thank you so much, M + B Events for sharing!  And remember, for your chance to be next week’s pick tag us at @culinarycrafts or add the hashtag #culinarycrafts to your post and check back to see who gets picked next!  Happy Monday, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

A Pretty, Fall Dinner at the Wells Fargo Building!

By | Corporate Events, Culinary Crafts Events, Event Tips and Planning, Food, Holiday Parties, Parties, Venues We Love

Today on the blog, I thought I’d show you one of our FABULOUS corporate events.  Now, I know that we showcase a LOT of weddings (because, I mean, they are GORGEOUS!) but we are also so lucky to get to be a part of some pretty AMAZING corporate events too!  Since we are heading out of wedding season and straight into holiday party time, we here at Culinary Crafts figured it was an excellent time to start getting your inspiration wheels turning!  Check it out!

Don’t you just love it when you are greeted to your table with a beautiful salad and decadent dessert?  I know it makes me excited for the meal to come!

The Wells Fargo Building has SUCH amazing views!  I mean, check out this view of the Salt Lake Valley.  Gorgeous!

Okay, back to the food! Our first course was a salad with Fresh Mozzarella, Heirloom Tomatoes, Arugula, Pine Nuts, and Balsamic Reduction.  Isn’t it pretty?  Of course, the desserts were beautiful too.  Our Fresh Fruit Tarts with House Made Custard and our Black Satin Fudge Cake with Creme Anglaise and Fresh Mango were both so delicious.  I don’t know how you would choose!

We loved the simple, yet striking floral arrangements!  They fit the tables perfectly and gave a nod to the fall season, which was so great!

Naturally, we have to bring even more yummy food to an event, so we made sure we had a variety of amazing butler passed hors d’ouevres!  Bacon Wrapped Figs, Goat Cheese & Artichoke Crostini, Seared Bistecca with Chimichurri on Polenta, and Duck Wonton Crisps were just some of the offerings!  YUM!

Last but not least, these mini BLTs!  How cute are they?  I loved this appetizer!

We served a show-stopping dual entree for the main course of Pan Seared Sea Scallops with Hazelnut Caper Butter over Roasted Asparagus Spears and Grass-Fed Utah Beef Tenderloin with Wild Mushroom, and Red Wine Reduction over Garlic Mashed Potatoes.  So good!

The guests enjoyed a gorgeous sunset during dinner, which we thought topped of this event wonderfully!  Such a pretty night!

I hope this gave you some inspiration for your upcoming parties!  We absolutely LOVED how this event turned out and are so happy we got to be a part of it!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Friday Instagram of the Week!

By | A Kitchen Like No Other, Culinary Crafts Events, Every Day Life at Culinary Crafts, Instagram of the Week, New at Culinary Crafts, News

Today’s Instagram pick is from our friends at Old Town Cellars – who, if you didn’t already know, helped us create our own private label line of wines for our clients!  We are so excited to offer these 4 amazing selections and think our clients will be pretty excited too!  We actually debuted them at our Harvest Pop-Up.  🙂  Thank you for sharing, Old Town Cellars, and thank you for helping us create these beautiful wines!  And remember, for your chance to be next week’s pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back to see who gets picked next!  Happy weekend, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com

Simply Gorgeous Fall Red Cliff Ranch Wedding!

By | Culinary Crafts Events, Event Tips and Planning, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Tips, Venues We Love, Wedding Trends

Everyone here at Culinary Crafts is getting excited for fall!  I mean, how could you not?  Believe me, we love summer, but there’s always a welcome feeling for the change of season and we are loving it!  This gorgeous wedding is a perfect fall showstopper at one of our favorite venues, Red Cliff Ranch – and it happens to be the couple’s wedding anniversary this weekend too!  Pretty perfect, right?  We also love this wedding because this bride was on a pretty tight budget, but it was still a STUNNING wedding with delicious Culinary Crafts food!  Now, check out this beautiful fall Red Cliff Ranch wedding!

Oh, Red Cliff Ranch, even your entrance is beautiful.  And isn’t that fall color amazing?!

I love all of the horses on the property and they are so friendly!  It’s such a great part of getting married at Red Cliff Ranch!

How pretty is this bouquet?  Great inspiration for a beautiful bouquet that is perfect for a fall wedding without getting too crazy.  Simple and gorgeous!

The beautiful bride and groom.  We love the bride’s fun cowboy boots and the groom’s snazzy vest was perfect for this fall fete!

This meadow at Red Cliff Ranch is easily one of our FAVORITE ceremony spots.  The couple kept their casual, rustic vibe by having guests sit on hay bales and the addition of a simple wooden ceremony arch decorated with more pretty sunflowers was so beautiful!

Who says simple can’t be stunning?  The tablescape was so pretty, but kept the decor minimal.  We absolutely LOVED how it turned out!

For cocktail hour we offered these beautiful Artisan Cheese Platters with local cheese and honey and a variety of fruits and crackers.  Such an easy way to add a special touch to cocktail hour!

The guests loved this light snack that allowed them to mix and mingle.  Plus, how cute are those little Bamboo bowls!

We made sure the guests had something fabulous to drink and we loved offering our infused waters in these rustic water vessels.  So fun!

To keep with the rustic, laid back vibe of this wedding, we served a delicious buffet with all the fixin’s to make yummy Pulled Pork Sandwiches!  Easily, one of my favorite low-key offerings!

Of course, we made sure to add amazing sides to the buffet like our Roasted Vegetable Salad and our Coleslaw!  So good!

The couple gave their guests these cute favors with a sweet treat and we loved how fun these little boxes were.

Another gorgeous pic of this couple!  Love!

For the reception party, we loved this lounge area and it was perfect for the style of the day!

How fun are these Polaroids?  A perfect way to end this post for this amazing wedding day.  And happy anniversary to Ari and Derek!  We loved this wedding day and love how it can inspire any couple on any budget to make their wedding day amazingly gorgeous!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Photos by Trevor Hooper Photography