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A Wedding With A Patriotic Twist!

By | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Holiday Parties, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love

You know, all of us here at Culinary Crafts think we get to host some of the most AMAZING weddings!  We especially love events that have a twist on a theme and this one is a favorite for sure.  Plus, it is perfect inspiration for any of the 4th of July events you might be hosting this upcoming weekend.  So, without further ado, let’s get to showcasing this stunning wedding – with a twist of festive, patriotic flair!

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Aspen Meadows is breathtaking, don’t you think?  It was such a lovely place to host this breathtaking wedding!

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We love the subtle hints of Americana and love the couple’s choice to bring a bit of romance and balance to the red, white, and blue palette with pops of pink instead of bright reds.  Such a pretty decor!

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Next, we created drink to fit with the patriotic theme like the Strawberry and Blueberry Mojitos!  We loved that the fruit added a delicious touch – but was a super fun “patriotic” detail as well!

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Isn’t this a pretty site for a cocktail hour?  We love that the tables weren’t competing with the surrounding natural beauty.  Also, using the taller tables encourages people to mix and mingle – which is great idea for any event!

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While the interior had hints of the patriotic palette – and definitely a gorgeously, romantic vibe – the outside was a place that we took the theme over-the-top!  From this fun red, white, and blue teepee (which the kids LOVED) to the patriotic pillows on the luxe white lounge furniture.  It was the perfect way to amp up the theme!

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Of course, we made sure to serve some truly delicious eats.  The couple wanted to keep with a more casual menu with an elegant, upscale feel!  The hors d’oeuvres were definitely a reflection of that.  Yum!!!

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Such a pretty day for a wedding!  We loved putting the dinner buffet just outside the dining area – another great way to tie in the beautiful surroundings!

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We kept the romantic, yet casual, vibe going through dinner – and it was scrumptious!

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To kick off the buffet, we served some gorgeous sides like the Mixed Baby Greens Salad with Feta, Berries, Toasted Almonds, & Vanilla Bean Vinaigrette; Roasted Potatoes with Herb Salsa; and Fresh Mozzarella, Basil & Grape Tomatoes Salad.  Light and fresh – perfect for a summer party!

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Next, we get to the main courses!  House Made Corn Bread with a Sprinkle of Paprika, served with Honey Butter; Grilled Chicken with Herb & Chili Rub; and finally our AMAZING Barbecued Short Ribs.  Seriously delicious!

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Another festive touch for this party?  Fire pits which just beckoned the guests to get outside and hang out.  LOVE!

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Of course, since we have fire pits (and it’s a summer party), we just had to have our S’mores Bar complete with Hershey’s Chocolate, Graham Crackers, and Culinary Crafts Signature House Made Marshmallows!  The guests LOVED this fun station!

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And, lastly, the bride and groom chose to have this AMAZING American flag ‘cake pop’ cake for dessert which had to be my FAVORITE detail of the whole day!  It was so fun and so festive – a perfect touch for this patriotic wedding!

We loved this wedding so much and think it has so much to inspire you in planning your parties and BBQs for this holiday weekend (and all of summer parties, really)!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

A Bright, Colorful Summer Ranch Wedding!

By | Culinary Crafts Events, Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Venues We Love, Wedding Trends

Today on the blog, we have a bright and BEAUTIFUL ranch wedding that was held at a private residence in the Maple Ridge Ranches – so you know its going to be breathtaking!  We absolutely loved how bold the color palette was and how fun and creative the menu was!  Thank you to Kristina Curtis Photography for the amazing photos.  Check it out!

A mix of classic lace with a fun twist from these colorful cowboy boots.  Plus that amazing bouquet from Roots Floral Design?!  Absolutely flawless!

How stunning is this floral arch?  These peonies are my favorite!  We love how the colors popped against the beautiful blur skies and green fields.

We love this ceremony space!  Such a perfect setting for this intimate celebration.

I love it when couples have their furbabies at their weddings!  And, how cute are these pups with their bandanas?!  LOVE.

I’m telling you, these peonies were out of this world!  We loved using them to dress up our wooden serving platters!  Such a great touch that perfectly tied into the feel of this wedding!

We loved how the centerpieces popped against the lace, natural burlap, and white washed tables and chairs from Diamond Rental.  Plus, the mixed metallics of the votives really added a touch of elegance!

I mean, seriously, how pretty was this room?  Love the wagon wheel chandeliers too!

The couple chose to give their guests favors that were sweet AND pretty!  This custom candy bar with these sweet little treat bags were so cute!

Of course, with a celebration this fun, we had multiple chef stations around the space to add interest and encourage the guests to mix and mingle.  We also loved using spare blooms to dress up the stations!  This is our Snuck Farm Salad Bar with locally grown produce with all of the trimmings for a summer salad!  Yum!

Beautiful sliced Utah Apples and Candied Pecans were an obvious choice for the salads!  Plus, we offered three tasty, summer dressings – Raspberry Vinaigrette, Caramelized Onion Vinaigrette, and Slide Ridge Honey Vinaigrette!  So good!

These cute take out boxes were the perfect vessel for our Vegetarian Wok station!  Aren’t they so cool?

Next station, our Chef Torched Tri Tip!  Always a crowd favorite!

Along with the Tri Tip we added our amazing sides, like House Made Chimichurri Sauce and Roasted Sweet Potatoes with Olive Oil and Sea Salt!  Such a great pairing!

This Curry Salmon with Carrot Oat Waffles and Bechamel Sauce was so different and delicious!  We loved this dish!

Another shot of these gorgeous florals, (because, well, they are amazing!)  And how pretty was this cake from Carrie’s Cakes?!  We loved how the lace and burlap elements tied into the simply elegant cake, and the addition of the bright florals really made it so romantic!

Of course, there were desserts (my favorite!)   We couldn’t just serve one, so we made it a grand buffet with ALLLL the delicious plus slices of the fabulous wedding cake!

We served our Pot de Cremes and Milk and Cookie Shooters.  Love these cute little bites!

Our Raspberry Crumb Bars are a classic dessert offering for mix and mingle receptions too!  So tasty and easy to carry around while talking to everyone!

Last, but not least, our Fresh Berry Parfaits and Salted Caramel Shortbread Bars rounded out the AMAZING desserts we served.  Perfect for this summer menu!

Wasn’t this wedding so pretty?  We absolutely LOVED this wedding and how colorful it was!  I hope this inspires you all to be a little bold with your color choices and creative with your menus!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS – Photographer: Kristina Curtis Photography | Event Designer: Mary Crafts | Food: Culinary Crafts | HMUA: Makeup by Myrinda | Venue: Maple Ridge Ranches | Cake: Carrie’s Cakes | Flowers: Roots Floral Design | Rentals: Diamond Rental

Upscale, Country Picnic Wedding at the Utah State Capitol!

By | Culinary Crafts Events, Event Tips and Planning, Food, How To, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Today, I have a beautifully sweet wedding Culinary Crafts did at the Utah State Capitol last summer!  We loved how colorful, fun, and full of cute details there were in this wedding!  Plus, the bride wanted to host an ‘upscale country picnic’ – which we loved!  The menu was so perfect and in line with the playful feel of this event.  Thank you to Kelli Bramble for capturing this event so well – check it out!

The mix of color, textrure, and vintage rentals from Refined Vintage Events were so PRETTY!  We loved how it all came together.  Of course, we would expect nothing less from Michelle Leo Events (who did the day-of planning)!

These escort ‘cards’ were so cute!  So whimsical and bright.  Plus, look at how beautiful the menu board turned out (thanks Karli Noel Calligraphy!)

We love welcoming guests to the table with a tasty bite, so we put together these decadent ‘couples cheese boards’ with local cheeses, fruits, and crisps for each couple to share.  So yummy (and fun)!  Plus, check out the fabulous country-striped napkins, bright table numbers, red chargers, vintage glassware, and organic florals – such a perfect tablescape for the upscale county picnic feel!

How gorgeous is this day?!  A perfect day for this picture perfect wedding!

The bride wanted to incorporate some fun elements like a Lemonade stand.  Isn’t is cool?!  And these Rosemary Shortbread Cookies were a light, summer-y treat that the guests loved!

The bride’s breathtaking bouquet was put on display during the reception, because, I mean why not show off this beauty???  Lizy Bowden Floral Design hit it out of the park!

After dinner, guests were encouraged to mix and mingle at these pretty highboys that were placed around the perimeter of the reception space.  We love dressing up the linens with a simple rosette.  Simple, elegant, and impactful.  Love it!

The bride and groom had an extra special place at the head table with these AMAZING turquoise, vintage chairs and this cute ‘Mr & Mrs’ signage.  We love setting the couple’s seats apart with cute details that really add to the visual interest of the reception space.

Our staff is so AWESOME!  Look at them putting together SO many beautiful plates and looking so stylish to boot!

The guests started their meal with our Summer Greens Salad with Citrus and Kiwi, dressed with a Raspberry Vinaigrette.  Such a perfect summer salad!

Next, the guests were served House Made Potato Chips – and let me tell you, these chips were out-of-this-world!

Because the bride wanted an ‘upscale’ feel, we served this country picnic as a formal plated dinner.  Such a fun twist!  So, along with the delicious chips, the guests were served this AMAZIN’ plate – a trio of sliders.  We made a Classic Hamburger Slider on a Sesame Bun, a Pulled Pork Slider on a Poppyseed Bun, and a Turkey Slider on an Onion Bun.  Add our Watermelon garnished with Mint and Feta and you have a classic summer menu!

Another look at this gourmet trio of sliders, beacause, why not?!  They are so DELICIOUS!

We love this pretty, organic wedding cake.  Not quite a ‘naked’ cake, but definitely with that style.  And the floral touches were so perfect for the feel of this event.  Of course, we made sure dessert was over the top too!  Not only did the guests get wedding cake, but we made House Made Red Velvet Donuts with Culinary Crafts’s Signature Gelato  too!  This was a favorite dish, for sure!

Wasn’t this event so fun?  We absolutely loved it!   From the decor to the menu, every detail was perfect and the guests were thrilled with this one-of-a-kind event.  We hope this inspires you to do something a little different for your wedding too.  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Romantic, Organic Red Cliff Ranch Wedding

By | Event Tips and Planning, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love, Wedding Trends

Today, I have a GORGEOUS wedding to share with you – and, since we are approaching Memorial Day weekend – it boasts a fabulous menu that can easily inspire your weekend get togethers!  This was such a beautiful event and the food was so fun as well as delicious (of course)!  We loved the couple’s choice to serve some classic summer BBQ favorites, as well as some surprises.  Thank you to Kate Benson for the fabulous photographs!  Check it out!

Red Cliff Ranch is one of our favorite venues!  We always love hosting events there.

How pretty is this tablescape?!  We love the pink glassware that adds a touch of romance to the rustic table and the organic feel of the garland runner.  So pretty!

How cute are these horse favors?  Each guest was welcomed to their seat with one of these cuties.  Love all of the small details at this event!

Of course, we make sure that all of the guests have some fabulous beverage options – and this event was no exception!  We served fresh fruit infused waters (always a crowd favorite) as well as Mojitos!  We love the aspen bark paper straws in the Mojitos as well.  Such a great touch!

To tie in with the casual feel of this event, the couple chose to host a grand buffet – and, boy, was it delicious.  Guests got a front row seat to the yummy eats and we loved seeing how excited they were to dig in!

This menu is chock full of BBQ inspiration!  Case in point, our entrees were grilled on site and would be perfect at any event.  We served our Grilled Salmon Filet with Lemon Slices and Caper Sauce and our Mesquite-Grilled Flank Steak with Chimichurri Sauce – YUM!

Another grilled dish?  Our Mesquite-Grilled Summer Vegetables.  Plus, our Caprese Salad with Heirloom Tomatoes, Local Mozzarella Cheese, and a Balsamic Glaze was a perfect addition to this summer-y menu!

Another classic dish?  Mary’s Macaroni & Cheese, which is always a star side dish!

Of course, we didn’t stop at the grand buffet.  We also hosted a Mashed Potato Bar action station where guests could create over-the-top mashed potatoes.  Such a fun way to entertain your guests and a great alternative to the  sliders and fries bars that it seems that are everywhere these days.  This is definitely a way to make your event unique!  Love it.

What a beautiful night and the guests were loving this fun menu!

Isn’t the bride so beautiful?  Such a doll!  Mary always has such a great connection with our clients and it really shows – especially when Culinary Crafts is there to make their event even more perfect!

We didn’t forget dessert – I know you were wondering…  😉  For this menu, our Fresh Fruit Cobbler action station was PERFECT!  We hand scooped Culinary Crafts’ House Made Vanilla Bean Gelato on our cobblers – we served 3, yes 3, different kinds!

Our peach, berry, and apple cobblers were SOOOOO good.  You definitely had to have one of each!

Isn’t the station set up pretty too?  We love adding simple touches that really add something extra to all of our stations.  To tie in the rustic feel of this event, we simply added wood stump slices which added visual interest AND pretty details!

The couple chose to have a Gourmet Popcorn Bar for their favors where guests could choose from 3 flavors – plus they custom made cute little bags for the guests to take home their treats!  The bride and groom each chose their own personal favorite and then the third flavor was their combined favorite – so fun!  ‘His’ was a Chili Lime popcorn, ‘Hers’ was a Cookies & Cream popcorn, and the ‘Ours’ flavor was the Bacon Bourbon Caramel popcorn (a personal favorite!)  YUM!

Last but not least, no ranch wedding would be complete without a S’mores Bar!  So, of course, we served this classic take with our House Made marshmallows!

This wedding was so beautiful and we loved the fun menu we were able to create!  We hope that this inspires you to create some fun BBQ menus of your own for Memorial Day weekend!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

A Pretty, Pink Baby Shower at the Provo Library!

By | Culinary Crafts Events, Event Tips and Planning, Food, Parties

As I’m sure all of you know, it’s Mother’s Day this weekend!  All of us here at Culinary Crafts love this holiday, and in honor of this amazing day, we are showing off this gorgeous event which happens to be a beautiful baby shower for a gorgeous mother-to-be (how perfect is that?)  Check it out!

This pretty, pastel color palette was a great choice for this event and this venue – The Provo Library!  (Plus, even the carpet coordinated!)

Isn’t this photo op corner fun?!  We love the vintage chair, ribbon backdrop, and gorgeous florals.  The fun earring favors were a great addition to the event too!

Perfect brunch inspiration right here! The whimsical polka-dotted plate, gold accents, pink linens, and bright florals come together to create a gorgeous, feminine table that any mother (or mother-to-be) would love!

Brunch was made for Baby Showers AND Mother’s Day!  We brought out AAAAALL the brunch favorites for this shower!  So yummy!

Our Local Farm Greens, Feta, Walnuts, and Cranberry Salad with Balsamic Vinaigrette is always a guest favorite!

For those who like to add a bit of a sweet to their plate, we served Raspberry Lemon and Mascarpone Crepes as well as Yogurt Parfaits with Fresh Berries!  So good!

We love adding an action station element to our buffets!  So, a carving station with Honey, Cherry, and Balsamic Glazed Ham was a perfect fit for this brunch menu!

What brunch is complete without Hash Browns or our House Made Spinach and Vegetable Quiche?  Yum!

House made pastries?  Yes please!  Bagels, Croissants, and Blueberry Scones gave the guests choices for their perfect plate.

Last but not least, our decadent Southern Biscuits and Sausage Gravy was another great option in this AMAZING brunch buffet!

Of course, a party wouldn’t be a party with out dessert!  This pretty dessert display was so lovely!

Love this signage!  And how pretty is this naked cake!  (Plus, it was DELICIOUS!)

Gold-accented French Macarons, Milk and White Chocolate Mousse Cups, and Tiramisu Shooters were the cute (and scrumptious) dessert offerings!

More pretty details from this beautiful room!  We love the feminine gold signage!

This event was SO much fun!  We hope you loved it and are inspired to create an out-of-this-world brunch for your Mother’s Day celebrations this weekend!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

Dreamy Pink & Blue Spring Utah County Wedding!

By | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Modern Wedding Style, Hot Tips for Cool Brides, Wedding Trends

Today we have a GORGEOUS wedding that Culinary Crafts did last spring that we LOVE.  This little beauty was featured on Martha Stewart Weddings AND our local Utah Valley Bride magazine!  It was such a dreamy day, captured by Ashley Sawtelle, and we are so happy to be sharing it with you!  Check it out!

Our signature House Made Strawberry Shortcakes were a guest favorite!  We love this dessert and it was perfect for this spring wedding.

Isn’t this invitation suite beautiful? Lovely stationary design by Alex Fairchild and calligraphy by Kelle McCarter!

This bridal party is perfectly matched!  We love the blue and pink palette!

Another calligraphic gem by Kelle McCarter, we love these place cards!  Another great element?  The lavender cones that were passed to guests to shower the couple at their send off!

Isn’t Stone Hill Lodge Estate beautiful?  We love it’s rustic elegance and isn’t this tablescape to die for?  L’Arrangement Floral nailed the florals and the rentals from Diamond Rental and linens from La Tavola Fine Linens came together just perfectly!

How amazing is this cake and macaron display from the talented Flour and Flourish?  LOVE IT!  And the crowns were a favorite detail, for sure!

This wedding was SOOOOO pretty and we are so thrilled to see it shared in so many awesome publications!  I hope it inspires you to create a magical event of your own!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS: Photography, Ashley Sawtelle | Location, Stone Hill Lodge Estate | Catering, Culinary Crafts | Flowers, L’Arrangement Floral | Videography, Paris Tews | Stationery, Alex Fairchild | Calligraphy, Kelle McCarter | Cake, Flour and Flourish | Music, Joshua Scott | Rentals, Diamond Rental; La Tavola Fine Linens | Bride’s gown, Blush by Hayley Paige | Bride’s accessories Malls Henderson (veil and headpiece); Made by Mary (jewelry); Steve Madden (shoes)  | Hair and Makeup, Vivian Johnson | Flower Girl dresses, Old Navy | Groom’s suit and menswear, ASOS | Bride and bridesmaids’ bracelets, The Shine Project

Lavender, Lemonade and Honey Editorial from Utah Valley Bride Magazine!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Featured: Culinary Crafts in the Press, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, Tips, Vendor Love!, Venues We Love, Wedding Trends

Today, in honor of the first day of spring yesterday, Culinary Crafts is so thrilled to share this dreamy Lavender, Love and Honey editorial with a gorgeous spring palette that should get all of you excited for the upcoming season!  (Side note, you may recognize this shoot from the glossy pages of Utah Valley Bride magazine!!!)  The vendor team was truly extraordinary including Kristina Curtis Photography who’s photos were STUNNING!  Check it out!

Isn’t this setting GORGEOUS?!  And the design by Leslie Dawn Events was seriously breathtaking!  It was truly our pleasure to spend the day at Young Living Lavender Farm!

Calie Rose is a floral magician!  The flowers totally tied in with the lavender fields without overwhelming the surroundings or fading into the background.  Such a beautiful addition!

Our Lavender Lemonade with a Candied Ginger Lemon Wheel is always hit and was the perfect beverage to serve for this shoot!

We chose to serve a light lunch/brunch type foods to keep with the light feel of the shoot.  Our House-Made Whole Wheat Bread with Clove Honey Spread was the perfect light, yet delicious, comfort food!

How cute are these Limoncello favors?  We loved the calligraphy favor tags from Karli Noel Calligraphy and the little hand stoppered bottles.  SO fun!

This bike was SOOOO cool!  We loved the whimsical element it added to the shoot – and isn’t a perfect shade of spring yellow?  Love it!  Plus, our bride was such a natural beauty!

I love this photo and couldn’t help but share it!  I think it definitely encapsulated the fun, beautiful and spring-like vibes the team was trying to create!

Another shot of our signature Lavender Lemonade.  We love it, plus isn’t the bride’s amethyst ring from designer By Angeline amazing?  Love the organic feel of it!

This cake by our friends at Flour and Flourish was beautiful as well as delicious!  We loved the use of candied lemon and lavender as the minimal decoration.  And, I have to say, it paired with our Lavender Lemonade amazingly!

The simple and elegant menu with more calligraphy by Karli Noel Calligraphy and the eclectic place settings were such a dream.  Plus, we love the soft pink of the glassware.  All around, this table was stunning!

Wasn’t this a perfect way to welcome spring?  We thought so!  Thank you again to the entire vendor team for putting together an AMAZING day and thank you to Utah Valley Bride for featuring it in their 2017 issue!  Happy spring, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS: Photo Kristina Curtis Photography | Catering Culinary Crafts | Planning Leslie Dawn Events | Floral Calie Rose | HMUA Brynn Thomas Makeup | Venue Young Living Lavender Farm Mona Utah | Gown Leanne Marhsall | Veil Avenia Bridal | Rentals Diamond Rental | Beverage Cart Alpine Event Rentals | Cake Flour and Flourish | Signage & Limoncello Tags Karli Noel Calligraphy | Jewelry By Angeline | Paper Inkspiration | Model Paris Tews

Friday Instagram of the Week!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Featured: Culinary Crafts in the Press, Instagram of the Week, Modern Wedding Style, Hot Tips for Cool Brides, Sharing the Love -Vendor and Client Relationships, Vendor Love!, Wedding Trends

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Today’s Instagram of the Week comes from the fabulous Calie Rose Wedding Flowers!  This beautiful photo was part of a dreamy inspiration shoot you can see in the newest issue of Utah Valley Bride’s magazine!  We LOVE this cocktail and it makes us so excited for the upcoming spring season.  Thank you so much for sharing, Calie Rose!  Remember, for your chance to be next week’s Instagram of the Week, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back to see who we pick next week!  Happy weekend, friends!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

VENDORS: Photo Kristina Curtis Photography | Catering Culinary Crafts | Planning Leslie Dawn Events | Floral Calie Rose | HMUA Brynn Thomas Makeup | Venue Young Living Lavender Farm Mona Utah

A Wedding With A Patriotic Twist!

By | Culinary Crafts Events, Event Tips and Planning, Featured: Culinary Crafts in the Press, Food, Holiday Parties, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Venues We Love

You know, all of us here at Culinary Crafts think Utah is a great place to live.  We have BEAUTIFUL surroundings, GREAT people, and some of the most AMAZING weddings anywhere!  Plus, there’s an added bonus in July.  It isn’t just time for one fireworks-filled celebration, the 4th of July, but we get to have a second festive holiday celebration for Pioneer Day!  Well, we want to inspire you to bring a extra level of awesome to any Pioneer Day events you might be hosting this weekend by showcasing this stunning wedding – with a twist of festive, patriotic flair!

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Firstly, remember what I was saying about Utah’s beautiful surroundings?  Well, Aspen Meadows is breathtaking!  It was such a lovely place to host this wedding!

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We love the subtle hints of Americana and love the couple’s choice to bring a bit of romance and balance to the red, white, and blue palette with pops of pink instead of bright reds.  Such a pretty decor!

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Next, we created drink to fit with the patriotic theme like the Strawberry and Blueberry Mojitos!  We loved that the fruit added a delicious touch – but was a super fun “patriotic” detail as well!

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Isn’t this a pretty site for a cocktail hour?  We love that the tables weren’t competing with the already present natural beauty.  Also, using the taller tables encourages people to mix and mingle – which is great idea for any event!

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While the interior had hints of the patriotic palette – and definitely a gorgeously, romantic vibe – the outside was a place that we took the theme over-the-top!  From this fun red, white, and blue teepee (which the kids LOVED) to the patriotic pillows on the luxe white lounge furniture.  It was the perfect way to amp up the theme!

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Of course, we made sure to serve some truly delicious eats.  The couple wanted to keep with a more casual menu with an elegant, upscale feel!  The hors d’oeuvres were definitely a reflection of that.  Yum!!!

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Such a pretty day for a wedding!  We loved putting the dinner buffet just outside the dining area – another great way to tie in the beautiful surroundings!

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We kept the romantic, yet casual, vibe going through dinner – and it was scrumptious!

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To kick off the buffet, we served some gorgeous sides like the Mixed Baby Greens Salad with Feta, Berries, Toasted Almonds, & Vanilla Bean Vinaigrette; Roasted Potatoes with Herb Salsa; and Fresh Mozzarella, Basil & Grape Tomatoes Salad.  Light and fresh – perfect for a summer party!

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Next, we get to the main courses!  House Made Corn Bread with a Sprinkle of Paprika, served with Honey Butter; Grilled Chicken with Herb & Chili Rub; and finally our AMAZING Barbecued Short Ribs.  Seriously delicious!

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Another festive touch for this party?  Fire pits which just beckoned the guests to get outside and hang out.  LOVE!

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Of course, since we have fire pits (and it’s summer), we just had to have a S’mores Bar complete with Hershey’s Chocolate, Graham Crackers, and Culinary Crafts Signature House Made Marshmallows!  The guests LOVED this!

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And, lastly, the bride and groom selected this AMAZING American flag ‘cake pop’ cake for dessert which had to be my FAVORITE detail of the whole day!  It was so fun and so festive.  A perfect touch for this wedding with a patriotic twist!

We loved this wedding so much and think it has so much to inspire you in planning your parties and BBQs for this holiday weekend!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

An Elegant Culinary Crafts Wedding at Abravanel Hall!

By | Culinary Crafts Events, Event Tips and Planning, Every Day Life at Culinary Crafts, Food, Modern Wedding Style, Hot Tips for Cool Brides, Parties, Vendor Love!, Venues We Love, Wedding Trends

Now, I know that we here at Culinary Crafts have been all about BBQs lately – and who can blame us?  It’s summer!  BUUUUT, we just got this wedding back from Jalene Taylor Photography and we could not wait to share it with you all.  Check it out!

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Oh, and did I mention that this stunning wedding took place at Abravanel Hall?  How cool is that?  We simply love this place as a venue!

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And, how cute is this couple?!  We also LOVE their custom monogram.  So perfect for the feel of the space!

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This event was so elegant and sophisticated.  Gold chivari chairs?  Check!  A palate of black, white, gold, and pops of coral-y pinks?  Check!  Flowers by Julie Prince Flowers?  Check! So pretty!

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Culinary Crafts had so much fun with this menu.  We had three stations with completely different offerings, 2 of which were awesome action stations!  The first, a delicious trio of “martini” salads!  Yum!

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This ‘Chilean” Martini Salad was garnished with Tomato, Onion, Avocado, Feta, Arugula, and a Lemon Garlic Vinaigrette.  So yummy!

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Next we  had a play on a potato salad with Roasted Potatoes, Red Onion, Pancetta, Carrot, and Frisée – plus, of course, we paired it with house-made Parmesan Breadsticks.

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Lastly, but certainly not least, we served an ‘Israeli’ Martini Salad with Romaine, Red Pepper, Couscous, Cucumber, Scallion, Mint, and a Honey Vinaigrette.  Lovely!

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At this elegant occasion, we had to step up the beverages to match!  So, we served a selection of Ginger Pomegranate Ade, Lime Mint Mojito, Pineapple Rosemary Spritzer, and Water infused with Fresh Fruits.  Isn’t it so colorful and pretty?

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The next action station included a trio of sliders!  My favorite!  First up?  We served Pulled Turkey Sliders with Parmesan Rosemary House Kettle Chips.

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Next, a Pulled Pork Slider paired with Chipotle Lime House Kettle Chips and also the ‘Americana’ Beef Slider with Parmesan Black Pepper House Kettle Chips.  The guests LOVED the variety of the offerings!  Plus, who doesn’t love a slider?

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We love the inherent beauty of Abravanel Hall!  The Olympic Tower glass statue is seriously SO amazing!

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Last, of course there was a bevvy of beautiful desserts!  And we are so happy to have been able to showcase them on this sequined linen – seriously, such a great way to accent a space!  Plus, isn’t the cake so pretty?

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We were all about variety at this wedding!  So, of course, there were a bunch of desserts, including Mini Key Lime Pies and Chocolate Truffle Fudge Cake.  Mmmm…

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Aren’t these S’mores in a Jar the cutest?!  Seriously, so YUMMY.

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We also served Chocolate Dipped Coconut Macaroons and Mini Strawberry Shortcakes!  Decisions, decisions…  🙂

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We loved being a part of Danielle and William’s timeless and elegant wedding!  It was an AMAZING day and we loved all of the creative eats we got to serve!  Hopefully, this inspires you to have some fun with your wedding menu, even at an elegant fête like this one!  Happy planning, everyone!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!