Blog

August 20, 2012

The Chef’s Table Event | Monday Musings

By

Today, I'd like to share an AMAZING event we held recently at The Tasting Room - our SMASHING new venue/downtown SL offices, if you hadn't heard.  :)  This event was chock full with gourmet food, learned chefs, foodies, and good conversation, not to mention it was a beautiful event!  Here's a little bit about the event from Kaleb Crafts, " was a 7 course educational chef's dinner.  The chefs were right there, table side, discussing the food, showing techniques and plating, and serving the meal for the guests.  Guests were enthralled as they learned about everything from the importance of local products to how to extract your own vanilla - we even took them on the back patio for a grilling class for the fish course!  Each course had its own bread pairing made fresh from our in house bakery and also had its own wine pairing!  We had our sommelier on site to educate and talk about the pairings he had made - nothing like an $80 bottle of Silver Oak Cabernet to make the bison tenderloin go down smooth!  Whether you are looking to wine and dine your guests, or just looking for fabulous dinner in the most intimate of settings, this is by far my new favorite way to dine!" Check it out! Yum!  I love being able to go and enjoy fantastic food, and then go home and replicate the techniques in my own kitchen!  Well worth it, in my opinion.  We loved this event and hope to host another Chef's Table in the future because it was so much fun!  Happy cooking everyone! Check out our website at www.culinarycrafts.com! Photos by Kelli Bramble, a Pepper Nix Photographer

20x winner Utah’s Best of State

16x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year