Blog

October 16, 2018

The Flavors of the Fall

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What’s in season right NOW?
With so much produce sourced from around the world and available all year long in grocery stores, it can be challenging to know what is actually in season. Culinary Crafts loves sourcing as much of its produce as possible from local growers. And, we fine tune our menus seasonally to feature local items at their absolute best flavor peak. Here’s our list of Fall delicacies that are in season in Utah, and can be enjoyed now! Apples Broccoli Rabe Cabbage Carrots Cauliflower Eggplant Escarole Kale Parsnips Pears Pumpkins Sweet Peppers Radicchio Radishes Rutabagas Wild MushroomsWinter Squash
We Love Serving Trout in the Fall Although we don’t have many local seafood options, the ones we do enjoy are fabulous! This Ruby Red Rainbow trout is farmed in a local river and fed a diet high in antioxidants which gives the flesh a bright pink color that looks almost like salmon. It also gives a sweetness and tenderness to the fish that can’t quite be replicated. To provide enough filets for our large parties we have the pleasure of working with Riverence Farms. They are experts in raising high quality, antibiotic and hormone free fish. Trout loves wood flavors. We recommend cooking it with your charcoal grill or wood smoker. Ask the butcher at your local Harmons or Macey’s about what fresh local trout varieties they have! Enjoy the season!

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