Blog

April 29, 2011

The Royal Wedding!

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Firstly, remember today is the last day of the contest sponsored by our fantastic partners at Diamond Rental!  So remember to submit your entries by 11:59pm!  Check out the details here.

Secondly, we, much like everyone in the world, are raptly watching for the fabulous and drop dead gorgeous details from the Royal Wedding that was held this morning!  I mean, check out that dress!  And the understated elegance of Kate's beautiful bouquet!  I, however, am waiting for the food.  I bet it is completely and utterly scrumptious! Unfortunately, no photos have yet to surface, but I was able to get my hands on the Royal Menu!!  Check it out!

— Cornish crab salad on lemon blini

— Pressed duck terrine with fruit chutney

— Roulade of goats’ cheese with caramelized walnuts

— Assortment of palmiers and cheese straws

— Scottish smoked salmon rose on beetroot blini

— Miniature watercress and asparagus Tart

— Poached asparagus spears with Hollandaise sauce

— Quails eggs with celery salt

— Scottish langoustines with lemon mayonnaise pressed confit of pork belly with crayfish and crackling

— Wild mushroom and celeriac chausson

— Bubble and squeak with confit shoulder of lamb

— Grain mustard and honey-glazed chipolatas

— Smoked haddock fishcake with pea guacamole

— Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse

— Gateau opera

— Blood orange pate de fruit

— Raspberry financier

— Rhubarb creme brulee tartlet

— Passion fruit praline

— White chocolate ganache truffle

— Milk chocolate praline with nuts

— Dark chocolate ganache truffle

Mmmm.....  Yes please!  And I will take seconds!

Have a fabulous weekend everyone!

Remember to stop by our website and get more tips and ideas!  www.culinarycrafts.com

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