June 23, 2015
Utah Bride Blog: The Food!
By ACecala
Well, as promised, today we are bringing you all of the Culinary Crafts's eats that we created for this STUNNING Utah Bride Blog editorial. We have SO much fun creating these inventive menus that tie in to the look and feel of these shoot - and this one was no exception! Check it out!
Of course, we LOVE to start any event with a signature beverage! This refreshing Blackberry Sparkler was not only pretty, but delicious!
We really wanted to serve a fresh, light bite that fit the style of the shoot. So, for our appetizer, we served our Blackberry, Feta, + Mint Skewers with Balsamic Drizzle. Yum!
Next, we served a Mixed Green Salad with Blackberries, Candied Pecans, and Pomegranate Honey Vinaigrette. Plus, our bread pairing was a Fresh Blueberry Scone with Sea Salt Butter. I loved the summer-y vibe this dish has!
And, for my favorite part of the meal, we served Blackberry Galette with Fresh Rosemary and Vanilla Bean Fresh Cream for dessert. Such a beautiful way to finish out the menu!
Of course we want to show off some of the AMAZING decor! We love, love, love this gold silverware. It always brings any table's elegance factor up a notch.
Aren't the menus and the watercolor escort cards just the most beautiful things ever? Wild Field Paper Co hit this one out of the park!
Not to mention, Heather Nan Photography captured everything just perfectly!
Leslie Dawn Events brilliantly envisioned the style of tone of this shoot, and the design is flawless! We love the vintage chairs from Refined Vintage Events and the florals from Soil & Stem are breathtaking!
This gauze-y table runner from Silk & Willow sure is dreamy too...
Lastly, I couldn't resist sharing this gorgeous jewelry from Katie Waltman. Seriously stunning.
This shoot was simply perfect and we are so thankful that Utah Bride Blog asked us to be a part of it! For even more from this shoot, check out Utah Bride Blog! Happy dreaming, everyone!
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