Do you think whipped cream is hard to make? Well, it's not! It's actually super easy and only 3 ingrediants. We did an experiment to show you can amazing homemade whipped cream done perfectly is! We used 4 different whipped creams to find out which ones deflate faster. On the far left we have the cream that was whipped on high, then the cream that was whipped too long, then the perfect one, then cream from a Ready Whip can. The top picture was taken right after they were done, then 1 hour later, then 3 hours later. As you can see, the Ready Whip whipped cream deflated completely. The whipped cream that was whipped on high was smoothed down too, it wasn't firm enough. The one that was whipped too long stayed really well, but if you look closely the edges are grainy. The Chantilly cream that was made perfectly stayed the exact same and it's perfect! Now that you can see the benefits of making whipped cream from home and correctly, here are the instructions on how to do it!