Enjoy! Mary Mary Crafts-Homer
Garnish this salad with apples or pears for extra deliciousness
Our next pop-up will be a night to remember
JANUARY RECIPE OF THE MONTH
Winter Salad with Poppy Seed Vinaigrette
with Roasted Pistachios, Gorgonzola & Dried Figs Serves 10 Salad Ingredients 1 pound mix greens (farm greens) 1 cup of roasted pistachios (toasted) 1 cup of crumbled Gorgonzola cheese (4 ounces Gorgonzola, crumbled) 1 cup of dried figs (cut in quarters) We love using fresh figs when they are in season! 1 cup of poppy seed vinaigrette
Ingredients for the Poppy Seed Vinaigrette 1.5 Tbsp of mayonnaise 2 Tbsp of red wine vinegar 1 Tbsp of honey 1/4 cup of vegetable oil or olive oil salt and pepper to taste 2 tsp of poppy seeds
Method Combine mayo, vinegar and honey in a blender. Blend until smooth. With blender running slowly add the oil until emulsified. Remove from blender. Whisk in the poppy seeds. Adjust seasonings. (You can use an immersion blender when making a smaller amount)
Toss together the salad ingredients and drizzle with vinaigrette. Serve immediately.